Cardamom And Banana Pancakes With Autumn Fruit Compote
Tasty pancakes served with a fruit compote, perfect for your weekend brunch.
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Cooking tools:
- Saucepan
- Blender
- Mixing bowl
- Whisk
- Nonstick skillet
- Spoon
- Measuring spoon
- Ziplock freezer bag
- Parchment paper
- Toaster
- Ice cube tray
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Serving platter
Ingredients
- 2 tsp Baking Powder
- 2 Banana peeled and sliced
- 2 tsp Cardamom Pods seeds removed
- 4 Egg separated
- 2 tsp Honey
- 100 ml Milk
- 250 g SuperValu Blackberries
- 100 g SuperValu Goodness Walnuts roughly chopped
- 4 tsp SuperValu Sunflower Oil
- 6 tbsp Water
- 2 Apple peeled,cored and diced
- 200 g SuperValu Porridge Oats
- 300 g Greek Yoghurt
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