Traditional Swiss Fondue - Adams Fairacre Farms

Ingredients

• 1 clove Garlic, halved
• 1 lb Gruyère cheese, finely grated
• 1/2 lb Emmentaler, or other Swiss cheese, finely grated
• 1 cup Dry white wine
• 1 tbsp + 1 tsp Cornstarch
• 1 tsp Fresh lemon juice
• 1 1/2 tbsp Kirsch, a German clear brandy
• Ground black pepper
• Grated nutmeg