Sous Vide Rabbit Loin | Gordon Food Service

Name: Sous Vide Rabbit Loin | Gordon Food Service
Ingredients: 1 (or 5) ct. Rabbit Saddle (deboned & split in half), liver & trimmed meat chopped fine (use half per loin); ½ (or 5) tsp. Garlic, chopped; ¼ (or 2½) tsp. Oregano; 2 (or 20) strips Bacon, raw garnish Fresh Herbs, for searing & garnish to taste Salt and Pepper; 3 (or 30) oz. (Recipe) Rabbit Jus; 4 (or 40) oz. (Recipe) Vegetables and Potatoes

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Ingredients

1 (or 5) ct. Rabbit Saddle (deboned & split in half), liver & trimmed meat chopped fine (use half per loin)
½ (or 5) tsp. Garlic, chopped
¼ (or 2½) tsp. Oregano
2 (or 20) strips Bacon, raw garnish Fresh Herbs, for searing & garnish to taste Salt and Pepper
3 (or 30) oz. (Recipe) Rabbit Jus
4 (or 40) oz. (Recipe) Vegetables and Potatoes