Chesapeake Potato Salad | Foodtalk
Today, we're making Chesapeake Potato Salad! This super simple summer salad takes buttery yukon gold potatoes and dresses them in a creamy dressing chockful o…
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Ingredients
- 1 ½ lbs baby yukon gold potatoes, halved (or yukon golds cut to 1 inch pieces)
- 2 tbsp salt
- ½ cup celery, minced (about 1 large stalk)
- ¼ cup onion, minced (about ½ a small onion)
- 1/3 cup mayonnaise
- ½ tbsp water
- ½ tbsp sugar
- 1 tsp Old Bay seasoning, plus more for garnish
- ¾ tsp red wine vinegar
- salt, to taste
- minced chives, for garnish
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