1960's Classic Coffee Cake with Pecans and Cinnamon

Name: 1960's Classic Coffee Cake with Pecans and Cinnamon
Ingredients: 1 1/2 cups (375 mL) toasted pecans, finely chopped; 1/4 cup (50 mL) brown sugar, packed; 1/4 cup (50 mL) granulated sugar, packed; 1 tsp (5 mL) cinnamon; 1 1/2 cups (375 mL) GAY LEA - Sour Cream 14%; 1 tsp (5 mL) baking soda; 1 cup (250 mL) GAY LEA - Butter Prints - Unsalted, softened; 1 1/2 cups (375 mL) granulated sugar; 3 eggs; 1 tsp (5 mL) vanilla; 3 cups (750 mL) all purpose flour; 2 tsp (10 mL) baking powder; 1 tsp (5 mL) salt

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Preheat oven to 350F (180C). Grease 10-inch (4L) angel food pan. In bowl, combi

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