Chocolate Candy Cane Cheesecake
Base Preheat oven to 325°F (160°C). Grease a 9-inch (25 cm) springform pan li
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.
Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Sifter
- Spoon
- Chef's knife
- Saucepan
- Cutting board
- Kitchen towel
- Aluminum foil
- Whisk
- Spatula
- Candy cane crusher
- Cooling rack
- Kitchen timer
Ingredients
- 3/4 cup (175 mL) GAY LEA - Unsalted Butter, softened
- 1/2 cup (125 mL) granulated sugar
- 1 1/4 cups (300 mL) all purpose flour
- 1/3 cup (75 mL) unsweetened cocoa powder, sifted
- 1/2 tsp (2 mL) salt
- 1 cup (250 mL) GAY LEA - Gold Premium Sour Cream
- 1 pkg (250 g) cream cheese, plain brick style, softened
- 1/2 tsp (2 mL) peppermint extract
- 2 eggs
- 3/4 cups (175 mL) semisweet chocolate chips
- 3/4 tbsp (45 mL) corn syrup
- 2 tbsp (30 mL) GAY LEA - Unsalted Butter
- candy canes, optional
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