Strawberry and Raspberry Tart with Mint - Legendary Recipes %

Name: Strawberry and Raspberry Tart with Mint - Legendary Recipes %
Ingredients: One 10-inch tart crust made from French-Style Cookie Dough spread with (almond) nut biscuit batter (recipe below), fully baked; Pastry cream; 3/4 cup whole milk; 1/4 cup heavy whipping cream; 1/4 cup sugar; 3 large egg yolks; 2 tablespoons unbleached all-purpose flour; 1 teaspoon vanilla extract; 1 pint tiny height-of-season strawberries, rinsed and hulled; 2 half-pint baskets fresh raspberries, picked over but not washed; 3 tablespoons tiny mint leaves or larger leaves stacked and cut into thin ribbons; Confectioners’ sugar for finishing

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Strawberry and Raspberry Tart with Mint But when I read any of Nick Malgieri‘s many baking books, I feel immediately like a jumpy student just

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Ingredients

One 10-inch tart crust made from French-Style Cookie Dough spread with (almond) nut biscuit batter (recipe below), fully baked
Pastry cream
3/4 cup whole milk
1/4 cup heavy whipping cream
1/4 cup sugar
3 large egg yolks
2 tablespoons unbleached all-purpose flour
1 teaspoon vanilla extract
1 pint tiny height-of-season strawberries, rinsed and hulled
2 half-pint baskets fresh raspberries, picked over but not washed
3 tablespoons tiny mint leaves or larger leaves stacked and cut into thin ribbons
Confectioners’ sugar for finishing