Chinese-Style Tofu Stir Fry

Ingredients

• 2 tbsp. coconut oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tsp. ground ginger
• 1 red bell pepper, diced
• 1 green bell pepper diced
• 1 carrot, diced
• 3.5 oz. (100g) green beans, chopped
• ½ tsp. chili flakes
• 1 tsp. Chinese five spices
• 7 oz. (200g) firm tofu, crumbled
• 6 tbsp. tamari
• 1 tbsp. hoisin sauce
• 2 tbsp. coconut sugar
• 3 tbsp. rice wine vinegar
• 1-2 tbsp. hot sauce or chili sauce, optional for spice
• 1 cup (210g) white rice
• 1½ - 2 cups vegetable broth
• 2 tbsp. cornstarch
• 5 tbsp. room temperature water