Garlic Spinach and Mushroom Crêpes – Garlic Gold

Ingredients

• 2 cups whole milk
• 1/4 cup butter
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon kosher salt
• 3 extra large eggs
• 1/2 cup beer (we used a dark, seasonal ale)
• 1/4 cup Garlic Gold® Oil
• 8 ounces crimini mushrooms, sliced thinly
• 6 ounces baby spinach
• 1 cup shredded mozzarella cheese
• 2 Tablespoons Garlic Gold® Parmesan Nuggets