Scallion Flatbread with Shaved Capicola Recipe

Ingredients

• ¼ cup vegetable oil
• 6 Scallion flatbreads (recipe below)
• ¼ lb. capicola, shaved
• ½ cup Crème Fraîche (recipe below)
• 1 oz. chive, sliced
• 2 serrano chiles, thinly sliced
• 1 ½ cups AP flour, plus more for rolling
• ½ cup semolina flour
• 1 pinch salt
• ¼ tsp. instant yeast
• 1 ½ cups hot water
• ½ cup sesame oil
• 3 green onions, sliced paper thin