Jalapeño Scallion Cornbread - Vetri Community Partnership

Ingredients

• 1 cup cornmeal
• ½ cup whole wheat flour
• ¼ cup all-purpose flour
• 2 Tablespoons sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 2 eggs
• 1 cup low-fat milk
• ¼ cup olive oil, plus two teaspoons for pan
• 2 jalapeño, deseeded and minced
• 4 scallions, sliced thin