Easter cupcakes with chocolate eggs

Name: Easter cupcakes with chocolate eggs
Ingredients: 150 grams of raw cashews; 125 ml of coconut milk; 2 tablespoons of agave syrup; Pinch of ginger powder + cinnamon; 100 grams of grated carrots; 250 grams of pitted dates; 200 grams of walnuts; 2 scoops of Orangefit Vanilla Protein; 1 teaspoon of cinnamon + ½ teaspoon of ginger powder; 1/2 teaspoon of lemon zest; Pinch of nutmeg; Optional: 1 tablespoon of coconut sugar

www.orangefit.com

Celebrate Easter this year with these cheerful cupcakes! You can have them on the table in less than half an hour. That's an easy way to win points with your family. With these Easter cupcakes, you...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.orangefit.com.

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