Deep Dish Apple Pie | Recipe Cart | Recipe Cart

Ingredients

• Homemade Pie Crust (my recipe makes 2 crusts; 1 for bottom 1 for top)
• 6-7 large apples, cored, peeled, and sliced into 1/4 inch slices (11-12 cups total)*
• 1/2 cup (100g) granulated sugar
• 1/4 cup (31g) all-purpose flour (spoon & leveled)
• zest and juice of 1 lemon (2 tsp zest + 2 Tbsp juice)
• 1 and 1/2 teaspoons ground cinnamon
• 1/4 teaspoon each: ground allspice, ground cloves, & ground nutmeg
• egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
• optional: coarse sugar for sprinkling on crust