Bacon Fat Cornbread - The Local Palate

Bacon Fat Cornbread - The Local Palate

thelocalpalate.com

Inspired by the cornbread her grandmother made during her childhood, chef Sara Bradley designed a decadent, crisp-edged skillet cornbread.

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Ingredients

  • 1½ cup yellow cornmeal
  • ¾ cup flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 2 large eggs
  • ¾ cup melted bacon fat, divided
  • 1⅓ cup buttermilk

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