GREEN PEAS DHOKLA
Healthy, calorie-calculated Miscellaneous recipe for GREEN PEAS DHOKLA. Easy step-by-step cooking guide by Balance Nutrition.
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Ingredients
- Green peas puree
- Bengal gram flour - 15 g
- Ginger-green chilli paste - 1/4 tsp
- Powdered sugar - 1/4 tsp
- Fruit Salt - 1/4 tsp
- Salt to taste
- Olive oil - 1/2 tsp
- Mustard seeds - 1/4 tsp
- Urad dal - 1/4 tsp
- Chopped green chillies - 1/4 tsp
- Asafoetida a pinch
- Chopped coriander - 10 g
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