Light Bread Pudding with Cherries from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Boil half a pint of new milk, then mix into it two ounces of freshly made breadcrumbs, a strip of thinly cut lemon peel and one ounce of butter; boil for about ten minutes. Beat up two whole eggs, ...
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Cooking tools:
- Saucepan
- Mixing bowl
- Spoon
Ingredients
- shreds
- dried cherries
- boiling milk
- pie
- castor sugar
- milk
- butter
- whole eggs
- breadcrumbs
- lemon peel
- new milk
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