Pineapple Pudding from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Put one and a half gills of new milk in a pan with half a stick of vanilla pod to infuse for about twenty minutes, standing the pan in the bain marie; mix a quarter of a pound of warm butter, a qua...
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Cooking tools:
- Saucepan
- Double boiler
- Mixing bowl
- Whisk
- Parchment paper
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- milk
- castor sugar
- flour
- warm butter
- paper buttered
- pineapple
- egg
- raw yolks of eggs
- paper
- angelica
- new milk
- vanilla pod
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