A Recipe for Caramelised celeriac soup | Debic
An inspiring recipe for Caramelised celeriac soup | Debic. A Recipe compiled for and by professional chefs and bakers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Ingredients
- 150 ml Debic Roast & Fry
- 1 kg celeriac
- peeled
- 5 g salt
- 5 g baking soda
- 2 l dashi (without katsuobushi)
- 150 g sour cream
- 200 g celeriac
- 150 ml mirin
- 150 ml rice vinegar
- Salt
- 75 g celery leaves
- 300 ml peanut oil
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