Caramelised pumpkin soup
An inspiring recipe for caramelised pumpkin soup created by Debic Professionals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Ingredients
- 150 ml Debic Roast & Fry
- 100 ml Debic Culinaire Original 20%
- 1 kg butternut squash
- peeled
- 5 g salt
- 5 g baking soda
- 2 l dashi (without katsuobushi)
- 1/2 butternut squash
- 100 ml mirin
- 100 ml rice vinegar
- 50 g sugar
- 2 cardamon pods
- 5 cm ginger root
- 1 lemongrass
- 10 g chives
- 10 leaves Thai basil
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