Vanilla Cashew Frosting | Paleo | Gluten-free | The JOYful Table
My creamy Vanilla Cashew Frosting is paleo, dairy-free and plant-based.
Ingredients
- 1 1/2 cups raw cashews, soaked for 2 - 3 hours
- 150g full fat coconut cream, solid part after chilling the can for several hours
- 3 Tbsp maple syrup (100%)
- 2 tsp vanilla extract (organic)
- 1 1/2 Tbsp coconut flour
- Pinch of fine sea salt
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