Fish Curry with Spinach & Coconut - Cooking Them Healthy

Name: Fish Curry with Spinach & Coconut - Cooking Them Healthy
Ingredients: 400- 500g fish – such as cod, haddock and salmon; cut into mouth sized pieces; 8-10 frozen king size prawns; 1 red onion, finely sliced; 1 can coconut milk (approx 400ml); 2 tsp curry powder; 1 tsp cumin; 1 tsp turmeric; 2 large handfuls spinach; 2 handfuls of any green veg such as asparagus tips, green beans, sugar snaps, mange tout, etc.

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This simple fish curry is enhanced with spinach and coconut making it rich and creamy, and incredibly good for you.

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Ingredients

400- 500g fish – such as cod, haddock and salmon; cut into mouth sized pieces
8-10 frozen king size prawns
1 red onion, finely sliced
1 can coconut milk (approx 400ml)
2 tsp curry powder
1 tsp cumin
1 tsp turmeric
2 large handfuls spinach
2 handfuls of any green veg such as asparagus tips, green beans, sugar snaps, mange tout, etc.