Idaho® Yukon Gold Potatoes with Bacon-Bourbon Shrimp | Idaho Potato Commission
Over medium high heat, boil the potatoes until just tender. Drain well, set aside to cool. In a medium bowl, mix the shrimp, garlic, olive oil, salt and smoked paprika. Marinate the shrimp for at...
Ingredients
- 1 pound Idaho® Yukon Gold Potatoes, scrubbed, cut into large chunks
- 1 pound large shrimp, peeled and deveined
- 6 large garlic cloves, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon smoked paprika
- 3 slices bacon, chopped
- 1/4 cup bourbon
- oil for frying
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