Dukkan Foods –
    
    
      Baharat Kofta Kabob with Tahini | Dukkan

Dukkan Foods – Baharat Kofta Kabob with Tahini | Dukkan

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Our recipe for an Egyptian kofta kabob relies on baharat, a spice blend that takes its very name from the Arabic word for ‘spices’.

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Ingredients

  • 2 large onions, minced
  • 2 pounds ground beef OR 2 pounds ground lamb with a minimum 20% fat content
  • 1 large tomato finely chopped
  • 1 tablespoon of salt
  • ½ tablespoon of black pepper
  • 2 tablespoons of Dukkan Baharat
  • 1 ½ cup parsley rinsed and chopped
  • 1 teaspoon chili pepper (optional)
  • Olive oil OR Ghee
  • 10-15 Wooden or metal skewers

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