Dukkan Foods – Baharat Kofta Kabob with Tahini | Dukkan
Our recipe for an Egyptian kofta kabob relies on baharat, a spice blend that takes its very name from the Arabic word for ‘spices’.
Ingredients
- 2 large onions, minced
- 2 pounds ground beef OR 2 pounds ground lamb with a minimum 20% fat content
- 1 large tomato finely chopped
- 1 tablespoon of salt
- ½ tablespoon of black pepper
- 2 tablespoons of Dukkan Baharat
- 1 ½ cup parsley rinsed and chopped
- 1 teaspoon chili pepper (optional)
- Olive oil OR Ghee
- 10-15 Wooden or metal skewers
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