Easy Vegan Pie Crust
Perfect vegan pie crust using Nana's family secret recipe—flour, sugar, salt, shortening, and milk for a quick, kid-friendly dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Pastry cutter
- Fork
- Mixing bowl
- Rolling pin
- Measuring cup
- Measuring spoon
- Pie dish
- Refrigerator
Ingredients
- 1 1/2 cup(s) all-purpose flour ((plus more for rolling))
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) sugar
- 1/4 pound(s) vegetable shortening (*see notes)
- 1/4 cup(s) plant-based milk ((or more if needed))
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