Gluten Free Vegan Pie Crust Recipe

Gluten Free Vegan Pie Crust Recipe

www.sidechef.com

The easiest Gluten Free, Vegan Pie Crust Recipe that’s both light and flakey, and tastes delicious! Can easily be doubled to make a top and bottom crust for homemade pies.

Keywords

  • Easy
  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Baked Goods
  • Dairy-Free
  • 4th of July
  • Pies
  • Grain-Free
  • High Fiber
  • Intermediate
  • Low Salt
  • Quick
  • Egg-Free
  • Nut-Free
  • Soy-Free
  • Tomato-Free
  • Pescatarian
  • Gluten-Free
  • Bread
View full recipe on www.sidechef.com

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Cooking tools:

  • Stand mixer
  • Whisk
  • Pastry cutter
  • Measuring cup
  • Measuring spoon
  • Rolling pin
  • Parchment paper
  • Wax paper
  • Pie dish
  • Fork
  • Refrigerator

Ingredients

  • 1 1/2 cup Gluten-Free All-Purpose Flour
  • 2 tablespoons Granulated Sugar
  • 1/2 teaspoon Salt
  • 4 tablespoons MELT Organic Butter Substitute
  • 3 tablespoons Palm Shortening
  • 4 tablespoons Water
  • 1 teaspoon Apple Cider Vinegar
  • as needed Nonstick Cooking Spray

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