Fried Fish with Fubá and Tartar Sauce | Chefadora
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Ingredients
- 1.5 kg hake
- 1 cup milk
- 1 cup fubá (fine cornmeal)
- salt
- pepper
- oil
- 200 g mayonnaise
- 1 hard-boiled egg hard-boiled egg
- 25 g capers
- 25 g pickles
- 50 g onion
- lemon juice
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