Fried Fish with Fubá and Tartar Sauce | Chefadora

Fried Fish with Fubá and Tartar Sauce | Chefadora

www.chefadora.com

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Ingredients

  • 1.5 kg hake
  • 1 cup milk
  • 1 cup fubá (fine cornmeal)
  • salt
  • pepper
  • oil
  • 200 g mayonnaise
  • 1 hard-boiled egg hard-boiled egg
  • 25 g capers
  • 25 g pickles
  • 50 g onion
  • lemon juice

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