Guanaja & Sesame Praliné Flan | Valrhona Chocolate
Preparation time: 30 minutes Refrigerate for: 1 hour Baking time: 2 x 25 minutes Grease the dessert ring, then press the cocoa shortcrust pastry into it.
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Cooking tools:
- Cake ring
- Stand mixer
- Rolling pin
- Pie weights
- Cooling rack
- Kitchen scale
- Sifter
- Saucepan
- Baking pan
- Spatula
- Chef's knife
- Mixing bowl
- Whisk
- Plastic wrap
- Oven
- Stove
- Refrigerator
- Freezer
Ingredients
- 80g Whole milk
- 80g Heavy cream 36%
- ½ NOROHY vanilla bean
- 50g Sugar
- 15g Cornstarch
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