Methi Malai Matar Recipe Special for Eid Ul Adha | Evento Race
Green peas, cream, and fresh fenugreek leaves combine to make the savory and creamy Indian dish known as methi malai matar. It is renowned for having a creamy, thick texture. Try it, it's really tasty
Keywords
- Methi Malai Matar
- Creamy
- flavorful
- green peas
- cream
- delicious.
Ingredients
- 1 cup of fenugreek leaves (methi), freshly picked
- 1 cup of green peas (matar)
- 1/2 cup of fresh cream (malai)
- 1 onion, finely diced
- 1 tomato, blended into a puree
- 1 teaspoon of ginger-garlic paste
- 1/2 teaspoon of cumin seeds
- 1/2 teaspoon of turmeric
- 1/2 teaspoon of red chili powder
- 1/2 teaspoon of garam masala
- Salt, as needed
- 2 tablespoons of cooking oil
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