Methi malai matar recipe | How to make methi malai matar at home

Ingredients

• 1 1/2 cups methi / fenugreek) leaves, chopped roughly
• 1 cup Green peas, parboiled
• 1/2 cup milk cream
• 1/4 cup milk
• 1/4 cup water
• 1 teaspoon cumin seeds
• 1 onion, medium chopped
• 1 1/2 tablespoons cashewnuts, broken
• 1 green chili
• 1 piece ginger, half inch long
• 2 garlic cloves
• 2 cardamom pods
• 1 teaspoon poppy seeds / khus khus
• 3 teaspoons ghee
• 1/4 teaspoon garam masala
• Cilantro / Coriander leaves, finely chopped to garnish