Sweet & Spicy Chai Tea Latte Cupcake Recipe | Stash Tea

Ingredients

• 2 teaspoon loose leaf Double Spice Chai black tea or 2 tea bags Double Spice Chai black tea
• 1 cup whole milk
• 1 cup unsalted butter, softened
• 1-1/2 cups dark brown sugar
• 2 eggs
• 1 teaspoon pure vanilla extract
• 1 tablespoon vegetable oil
• 2-1/2 cups all purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/8 teaspoon ground cloves
• 1 pound unsalted butter, room temperature
• 3 to 4 cups icing sugar, or to taste
• 1/3 cup whipping cream, cold
• 1 teaspoon ground cinnamon