Chai Latte Cupcakes - Recipe Tweets
Chai Latte Cupcakes use steeped chai milk, cake flour, warm spices, sour cream, and chai spice buttercream for 14-15 soft spiced bakes at home.
Ingredients
- 2 and 2 1/2 teaspoons ground cinnamon
- 1 and 1 1/4 teaspoons ground ginger
- 1 and 1 1/4 teaspoons ground cardamom
- 1/2 teaspoon ground allspice
- 1 bag chai tea
- 1 and 1 3/4 cups
- 3 and 3 1/2 teaspoons chai spice mix
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large egg whites, at room temperature*
- 2 teaspoons pure vanilla extract
- 1 and 1 1/2 cups
- 5 – 5.5 6 cups
- 2 teaspoons chai spice mix, divided
- pinch of salt
- optional for garnish: cinnamon sticks + mix the remaining chai spice mix
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