A healthier Bundt cake wreath for Christmas - Brown Paper Nutrition

Ingredients

• 225g butter, softened at room temp
• 225g coconut yoghurt / natural or vanilla dairy yoghurt
• 3/4 cup honey*
• 6 large free range eggs, at room temperature
• 1 tablespoon vanilla extract
• 1 cup full cream or coconut milk
• 3 cups (360g) spelt flour
• 3 1/2 teaspoons baking powder
• 1/2 teaspoon bicarb soda
• pinch sea salt