Glazed Teriyaki Eggplant with Edamame Rice Salad | Street Kitchen CA
With the Street Kitchen Japanese Teriyaki Chicken scratch kit, you can create a delicious Glazed Teriyaki Eggplant with Edamame Rice Salad at home in just three simple steps! Try it for dinner this...
Ingredients
- Vegetable oil for greasing
- 3 medium eggplants (approx. 1.3kg), tops removed
- 1 x 255g Street Kitchen Japanese Teriyaki Chicken Stir-fry Kit
- 3 teaspoons vegetable oil
- Sliced green onion to garnish
- 1 cup (150g) edamame
- 3 cups cooked and cooled brown rice
- 3 red radishes, thinly sliced
- 2 green onions, thinly sliced
- 1/4 cup chopped coriander, plus extra for garnish
- 1/4 cup (60ml) rice vinegar
- 1 tablespoon light soy sauce
- 1 tablespoon olive oil
- Salt and pepper
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