Grilled Eggplant with Miso and Teriyaki Fried Rice
Looking for new ways to cook with Eggplant? Here's a simple idea that takes inspiration from Asian cuisine.
Ingredients
- 2 pouches Mahatma® Ready to Heat Teriyaki Fried Rice
- 2 medium eggplants
- 1 tablespoon white miso
- 1 teaspoon ginger
- 3 tablespoons teriyaki sauce
- 1 tablespoon sesame oil
- 2 tablespoons honey
- Green onion
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