10-Minute Beef Teriyaki Skillet Recipe - (5/5)

Ingredients

• 1 lb. extra lean ground beef (I used 96% lean)
• 1 cup finely diced onion*
• 1 teaspoon minced garlic
• 1 teaspoon minced fresh ginger (or about 1/4 teaspoon dried ground ginger)
• 3/4 cup thick teriyaki sauce (such as Soy Vay Veri Veri Teriyaki Marinade & Sauce)
• Optional Garnish: sliced green onion, toasted sesame seeds
• For Serving: rice, tortillas, or lettuce wraps