Plant-Based Snackers Candy Bar – Kitchen Alchemy
Ingredients - Nougat: - 113g (½ cup) Water - 1g (½ tsp) Versawhip 600K - 4.12 (1 ¼ tsp) Vegan Gelatin - .1g (1/16tsp) Perfected Xanthan Gum - 800g (4 Cups)
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Ingredients
- Nougat:
- 113g (½ cup) Water
- 1g (½ tsp) Versawhip 600K
- 4 1/8 (1 ¼ tsp) Vegan Gelatin
- .1g (1/16tsp) Perfected Xanthan Gum
- 800g (4 Cups) Sugar
- 165g (1 ½ Cups) Glucose Powder
- 118g (½ Cup) Water
- 475g (1 ½ Cup) Agave Nectar
- Caramel & Chocolate:
- 220g (1 Cup) Brown Sugar
- 69g (½ Cup + 2 Tbsp) Glucose Powder
- 113g (½ Cup) Vegan Butter
- 2.5g (½ tsp) Salt
- 40g (2 tbsp + 2 tsp) Oat Milk
- 375g (¾ Cup) Roasted Peanuts
- 908g (2 Pounds) High Quality Dark Chocolate
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