Ingredients
- 200ml white wine
- 100g caster sugar
- 1⁄2 cinnamon stick
- rind of 1 orange
- rind of 1 lemon
- 1 vanilla pod, split in half lengthways and seeds scraped out
- 3 pears, peeled (not too ripe)
- 140g plain flour, sifted
- 40g icing sugar, sifted
- 75g very cold unsalted butter, cubed
- 2 egg yolks
- 250g blanched almonds
- 250g caster sugar
- 250g unsalted butter, softened
- 3 medium eggs
- crème fraîche
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