Salami & Fontina Grilled Cheese - Ribera y Rueda
Makes 4 Servings 12 paper-thin slices of 2-inch diameter salami (about 1 ounce) 2 tablespoons olive oil 8 slices olive bread, ¼ inch thick (or use a
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Ingredients
- 12 paper-thin slices of 2-inch diameter salami (about 1 ounce)
- 2 tablespoons olive oil
- 8 slices olive bread, ¼ inch thick (or use a hearty Italian or sourdough bread)
- 6 ounces Italian Fontina cheese, coarsely grated
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