Chesapeake Crab Cake Benedict | Farmergirl Fresh
As a child, nothing was more satisfying than slowly pulling strings with raw chicken legs out of the sun-kissed salt water. The hope and anticipation of crabs a
Ingredients
- 2 Tbsp Mayo
- 2 tsp Worcestershire sauce
- 2 tsp Dijon mustard
- 3 tsp Calicutts Chesapeake Spice Blend
- 8 oz Crab meat, preferably special
- 8 Tbsp Butter, melted and warm
- 3 Egg yolks
- 2 Tbsp Lemon juice
- Pinch of salt
- 1 Tbsp White vinegar
- 4 Eggs
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