Chesapeake Bay-Style Crab Cakes

Ingredients

• 2 tbsp oil, olive
• 1/4 cup onion, minced
• 1/4 cup celery, peeled, minced
• 1/2 cup pepper(s), red bell, minced
• 3/4 cup mayonnaise
• 2 ea egg(s), beaten
• 1 tbsp lemon juice, fresh
• 1/2 tbsp lemon zest
• 1/4 tsp Hot red pepper sauce
• 1 tbsp seafood seasoning, (Old Bay)
• 1/2 tsp Custom Culinary® Master’s Touch® Roasted Garlic Flavor Concentrate
• 1 tbsp Custom Culinary® Gold Label Lobster Base
• 3/8 cup breadcrumbs, plain
• 1/2 cup cheese, Parmesan , freshly grated
• 2 lbs crab meat, lump