South of the Border Chicken Cheesesteak
Savory Fajita Chicken Breast Strips, grilled peppers & onions, melted Pepper Jack on toasted hoagies—24 hearty servings!
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Cooking tools:
- Grill
- Blender
- Griddle
- Salamander
- Bread knife
- Chef's knife
- Cutting board
- Tongs
- Measuring cup
- Measuring spoon
- Spoon
- Offset spatula
- Refrigerator
Ingredients
- 9 lbPilgrim's® FC 1/2" Fajita Strips 10#
- 2 qtGreen peppers, cored, sliced
- 2 qtYellow onion, peeled, sliced
- 3 cChipotle mayonnaise (recipe provided)
- 24 eachHoagie rolls, sliced, toasted
- 2 lbPepper Jack cheese
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