Honey, pineapple and chilli lamb leg recipe | Australian Lamb - Recipes, Cooking Tips and More
Looking for a delicious and healthy Honey, pineapple and chilli lamb leg recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the...
Ingredients
- 1.2kg butterflied lamb leg
- 1 tbsp olive oil
- 1 tbsp fish sauce
- ¼ cup (60ml) honey
- ½ fresh pineapple, peeled, cored, sliced into 1 ½ cm thick pieces
- 1 long red chilli, finely chopped +extra, to serve (optional)
- Zest and juice of 1 lime +extra wedges, to serve
- 300g kale slaw kit (with dressing)
- 1/3 cup coriander leaves, finely chopped +extra sprigs, to serve
- Microwave brown rice, to serve
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