Roast Lamb with Herb Chilli Dressing Recipe | New Idea

Ingredients

• 2.2kg leg of lamb, bone in
• 1⁄4 cup Dijon mustard
• 1 tblsp olive oil
• 3 cloves garlic, crushed
• 1 tblsp finely chopped fresh rosemary
• 2 tsps fennel seeds
• Salt and pepper, to taste 2 cups chicken stock
• HERB CHILLI DRESSING
• 1⁄2 cup chopped fresh parsley
• 1⁄2 cup chopped fresh mint
• 1⁄3 cup lemon juice
• 1 medium green chilli, deseeded, finely chopped
• 1 tblsp Dijon mustard
• 2 tsps honey