Sausage & Potato Skillet - Gilbert's Craft Sausages

Ingredients

• 1/2 tbsp Olive Oil
• 3 links of Gilbert’s Chicken Sausage
• 1 medium-sized onion (finely chopped)
• 4 garlic cloves (minced)
• 4 medium-sized potatoes (we used red this time, thinly sliced as shown)
• 1 bag of frozen corn (we used a 10.8 oz bag)
• 1 cup (more or less as desired, see below) of chicken broth
• 1- 2 cups of fresh spinach (use however much you want- remember spinach shrinks up a ton in cooking!)
• salt, pepper and red pepper flakes as desired (if you may want to omit the red pepper altogether or sub for just a bit of chili powder)