Recipe Pasta with Sun-dried Tomato Ricotta Pesto
Pasta with Dried Tomatoes and Ricotta Pesto is a quick and easy first course that is creamy and tastes like summer. Let’s see together how to prepare it!
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Cooking tools:
- Blender
- Pot
- Stove
- Colander
- Ladle
- Spoon
- Plate
Ingredients
- 320 g of Pasta
- 10 Sun-dried Tomatoes
- 150 g of Ricotta Cheese
- 2 tablespoons of Parmesan Cheese
- as needed of Extra Virgin Olive Oil
- to taste of Table Salt
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