Kobari Kodi Pulusu (Chicken in Dry Coconut Gravy) Recipe - Awesome Cuisine
Learn to make authentic South Indian chicken in coconut gravy - stuffed with aromatic spices and slow-cooked to perfection. A family favorite for special meals.
Ingredients
- 1 Chicken (about 1 1/2 kg, skinned and jointed)
- 1/2 cup Ghee
- 1 Coconut
- 2 cups Hot Water
- Salt as per taste
- 12 Dry Red Chillies - 12
- 4 Cloves
- 5 Cardamoms
- 4 inch Cinnamon
- 3 tsp Coriander Powder (dry roasted)
- 1 tsp Poppy Seeds
- 1/4 Dry Coconut
- 2 tsp Garlic Paste
- 1 tsp Ginger Paste
- 2 Onions (finely sliced)
- 6 Fried Cashewnuts
- Mint Leaves (few sprigs)
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