Prawn and trout terrine with horseradish cream - Cookidoo® – the official Thermomix® recipe platform

Name: Prawn and trout terrine with horseradish cream - Cookidoo® – the official Thermomix® recipe platform
Total time: 205 min
Ingredients: oil spray; 20 peeled raw prawns; 150 g hot smoked trout; 120 g cream cheese; 1 egg; 1 egg yolk; 40 g lemon juice; 2 pinches ground black pepper; 70 g pouring (whipping) cream; 700 g water; 140 g pouring (whipping) cream; 2 tbsp ground horseradish; 6 sprigs fresh chives; green lettuce leaves; micro herbs; lemon; bread

cookidoo.ca

Prawn and trout terrine with horseradish cream – easy to make, delicious flavors. Try it on our recipe platform, Cookidoo®. Sign up free today!

View full recipe on cookidoo.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.ca.

Share this recipe:

Cooking tools:

Ingredients

oil spray
20 peeled raw prawns
150 g hot smoked trout
120 g cream cheese
1 egg
1 egg yolk
40 g lemon juice
2 pinches ground black pepper
70 g pouring (whipping) cream
700 g water
140 g pouring (whipping) cream
2 tbsp ground horseradish
6 sprigs fresh chives
green lettuce leaves
micro herbs
lemon
bread

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Prawn and trout terrine with horseradish cream - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This