Prawn salad with horseradish cream - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 700 g water
- 500 g kipfler potatoes
- 24 large raw prawns
- salt
- 1 tbsp sherry vinegar
- 1 ½ tbsp extra virgin olive oil
- 40 g eschalots
- 150 g Lebanese cucumber
- 50 g raw sugar
- 50 g white wine vinegar
- 100 g water
- 80 g thickened cream
- 50 g horseradish
- 60 g crème fraîche
- ½ tsp ground white pepper
- 1 tbsp pink peppercorns
- ½ bunch baby radishes
- 5 sprigs fresh chervil
- 50 g salmon caviar
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