Ingredients
- 700 g water
- 500 g kipfler potatoes
- 24 large raw prawns
- salt
- 1 tbsp sherry vinegar
- 1 ½ tbsp extra virgin olive oil
- 40 g eschalots
- 150 g Lebanese cucumber
- 50 g raw sugar
- 50 g white wine vinegar
- 100 g water
- 80 g thickened cream
- 50 g horseradish
- 60 g crème fraîche
- ½ tsp ground white pepper
- 1 tbsp pink peppercorns
- ½ bunch baby radishes
- 5 sprigs fresh chervil
- 50 g salmon caviar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Prawn salad with horseradish cream - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Prawn salad with horseradish cream - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Prawn salad with horseradish cream - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Prawn salad with horseradish cream - Cookidoo® – la plataforma de recetas oficial de Thermomix®
cookidoo.es
Prawn and Cucumber Salad - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Prawn and Cucumber Salad - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Prawn and trout terrine with horseradish cream - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Prawn and trout terrine with horseradish cream - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk