Smoked mackerel fishcakes with green bean and feta salad | Tesco Real Food
For an easy midweek meal that you can make in 30 minutes, try these easy smoked mackerel fishcakes. For more mackerel recipes head to Tesco Real Food.
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Ingredients
- 300g smoked mackerel, skin discarded
- 250g potatoes, peeled and grated
- 1 egg, lightly beaten
- couple of thyme sprigs, leaves only
- 50g natural breadcrumbs
- 2 tbsp vegetable oil
- 300g green beans
- 1 tbsp olive oil
- 1 garlic clove, crushed
- 100g feta or salad cheese, crumbled
- 80g pomegranate seeds
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